Welcoming and informal, The Brasserie and Bar are open throughout the day for drinks and casual dining – perfect for taking a break between meetings, or continuing your discussions once the day’s formal meeting programme is complete.
Open for casual dining throughout the day, The Brasserie offers breakfast, lunch and dinner menus, with a special prix fixé menu available between noon and 6.00pm
With Executive Chef Robert Prendergast at the helm, our expert team have created tempting dishes from sumptuous steaks to our speciality signature dishes.
This Easter, experience the Ultimate Sunday Brunch with egg station and cookie decorating for the young ones. Enjoy four courses, including Carved rib of Scottish beef, with Yorkshire pudding and traditional accompaniments with a glass of prosecco for £35 per person, plus children dine half price. Available Easter Sunday only. Click here for more information and a copy of the menu.