Press Release Date: 10 Nov, 2011


Less than a year after its opening, Grand Imperial London, SW1’s favourite Cantonese restaurant has achieved coveted 2 AA Rosette status.  

Nestled in the newly refurbished Hotel The Grosvenor,  Grand Imperial London offers diners an opulent taste of the Orient at its finest with renowned Hong Kong Chef Leung serving exquisite Chinese dishes with contemporary edge.

“Our chefs specialise in authentic recipes using only the freshest ingredients to tempt discerning guests and celebrations both personal and corporate” says restaurant director Mark Wood, as he reflects on winning the accolade:
"Here at Grand Imperial diners have the  opportunity to truly savour the traditional taste of the Cantonese kitchen, we have brought the best of Hong Kong cuisine to one of London’s landmark hotels.”

The award of 2 AA Rosettes highlights the quality of dining at Grand Imperial’s 143 cover restaurant which also boasts an elegant private dining room suitable for those extra special occasions.

The latest addition to Restaurateur Rand Cheung’s Asian gastro empire, Grand Imperial London has a complete selection of mouth watering specialities on the menu including dim sum, Abalone and the popular Peking Duck all beautifully prepared by Chinese culinary genius Chef Leung in authentic Hong Kong style.

101 Buckingham Palace Road London SW1W 0SJ

Opening times
12pm – 11pm 7 days a week